Fall Catering Menu - Catering Menu

Finch-Veggie D'Lite

An assrtment of Market Fresh vegetables paired with a house made creamy Basil Ranch Dip, accompanied by a Roasted Red Pepper Hummus.
Served wtih garlic-ciabatta toast points.
Small tray serves 25 people-$45 
Medium tray serves 35 people-$35
Large tray serves 45 people- $85