Fall Catering Menu - Catering Menu

Harvest Salad

A mix of Arcadian greens & baby spinach featuring our house made cranberry- chicekn salad, sliced cucumbers, craisins, mandarin oranges, red onions, gluten free granola, goat cheese & walnuts.
Paired wtih balsamic vinaigrette.
$45 Small Platter serves 20 people
$65 Medium Platter serves 30
$85 Large Platter serves 40