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GF= Gluten Free
**= Finch Original

Breakfast Items

Hungry-Hungry Hippo


In honor of The NH Hippo-Magazine were featuring our Hippo-Cakes! 3 fluffy purple pancakes stuffed w/ fresh blueberry, topped w/ whipped cream and fruity pebbles.

Breakfast Finch-Bano


Our take on the classic Cubano!
A reversed-seared roll stacked w/ our house pulled pork, thin sliced Cajun ham, scrambled eggs w/ melted swiss cheese & Finch whiskey mustard glaze, finished w/ sliced pickles.  Served w/ homies.

Lunch Items

Banh-Mi Sandwich


This Vietnamese style sandwich features seared pork belly, pickled vegetables, sliced cucumber, cilantro & a sirracha lime aioli! Served with choice of side.

Spring Has Sprung Salad


Craisins, toasted sunflower seeds, cucumbers, feta and tomatoes on top of a bed of spinach served with balsamic dressing!


Steak Chili GF

Corn Chowda GF


S’more’s Cakes

Chocolate Toffee Cookies

Today’s Special Drink



House marinated Spicy Cucumber Margarita w/ a tajin rim & tequila pickled cucumber.

Bread Basket

Bread Basket

Lemon $4
Banana Walnut

Grab and Go!

Fresh Squeezed OJ

Berry Power Cups